We're committed to providing you a broad selection of great-tasting, healthy food and beverages.
Our menus are created by experienced chefs who have a passion for food!
We care where our food comes from. That’s why we strive to serve sustainable sourced seafood, cage free eggs, and fresh, pure grass-fed beef patties.
We are committed to our community. We work with our vendors to use local, organic, and sustainable ingredients as much as possible based on seasonality, quality, and availability.
We start with simple, clean ingredients. We strive to use all-natural stock as a base for our soups and sauces. We work to make sure our deli meats and cheeses are all-natural and free of artificial colors, flavors, and preservatives.
We serve fresh meals, made from scratch. Our recipes are chef-developed, our salad dressings and baked goods are now made daily.
We believe that health is universal. Plant-forward choices are available daily, including full vegan and vegetarian menus offered at The Farmers Market every weekday.
Check out our Guide to Managing Food Allergies on campus!