Special Events on Campus
Our dining team loves to create unique, memorable events for our guests on campus. From our exclusive Farm to Fork dinners to our exciting Pop Up events, we want dining events to be remembered long after our guests leave campus. Here are just a few examples of special events that we organize each year.
Held monthly, students are invited to directly share their thoughts and ideas to our leadership team on how we are operating as a dining program.
A variety of impromptu events around campus. Students can enjoy innovative snacks created by our chefs, engage with local vendors, and much more.
We offer a variety of snacks and beverages in the morning from our campus kiosks. The perfect to-go breakfast on your way to early morning classes.
FARM TO FORK DINNERS
Each month our culinary team works closely to curate a five-course dining experience for a small group of guests. Each dinner utilizes local ingredients, locally sourced handmade cutlery and is prepared right in front of our guests.
We pull all the stops to created a themed event that delivers an immersive experience, complete with complimentary décor and a menu to match.
Local vendors bring a street-style dining experience bursting with unique flavors of the region.
A guest chef from our culinary team will carefully craft a special menu featuring dishes they love, ranging from Cajun classics to sushi!