Campus Events - High Point Dining

memorable experiences

Our dining team loves to create unique, memorable events for our guests on campus. From our exclusive Farm to Fork dinners to our exciting Pop Up events, we want dining events to be remembered long after our guests leave campus. Here are just a few examples of special events that we organize each year.

Farm to Fork

Each month Executive Chef Brandon Rudisill works closely with other teams members to curate a five-course dining experience for a small group of guests, featuring dishes full of local products.

SPARK EVENTS

We pull all the stops to created a themed event that delivers an immersive experience, complete with complimentary décor and a menu to match.

FOOD TRUCKS

Local vendors bring a street-style dining experience bursting with unique flavors of the region.

CHEF TAKEOVERS

A guest chef from our culinary team will carefully craft a special menu featuring dishes they love, ranging from Cajun classics to sushi!

Associate handing out food from a campus kiosk to a student

Kiosks

We offer a variety of snacks and beverages in the morning from our campus kiosks. The perfect to-go breakfast on your way to early morning classes.

smores sign on the table at the smores pop up

Pop-Ups

A variety of impromptu events around campus. Students can enjoy innovative snacks created by our chefs, engage with local vendors, and much more.

Think Tanks

Held monthly, students are invited to directly share their thoughts and ideas to our leadership team on how we are operating as a dining program.