Our dining team loves to create unique, memorable events for our guests on campus. From our exclusive Farm to Fork dinners to our exciting Pop Up events, we want dining events to be remembered long after our guests leave campus. Here are just a few examples of special events that we organize each year.
Farm to Fork
We pull all the stops to created a themed event that delivers an immersive experience, complete with complimentary décor and a menu to match.
Local vendors bring a street-style dining experience bursting with unique flavors of the region.
A guest chef from our culinary team will carefully craft a special menu featuring dishes they love, ranging from Cajun classics to sushi!