News
This Fall in Dining
High Point University Dining worked diligently this summer on revamping menu concepts, sustainability efforts and Fall events in dining. Some notable dining locations on campus feature new menu offerings such as the Butterfly Café with “The Greek Gyro,” the return…
HPU Dining Chefs to take the Certified Executive Chef Practical
Our culinary team at High Point University Dining have been working on something exciting behind the scenes; Chef Rudisill, Chef Colunio, Chef Joy and Chef Dunbar are each working diligently on becoming a Certified Executive Chef® through the American Culinary…
“A Taste of Thanksgiving”
On Thursday, October 28th HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was done by the talented head chefs Brandon Rudisill and Jeremy Joy of the HPU dining program. Twelve lucky students joined our chefs…
The Tastes and Talents of the Year
As the school year wraps up and students begin to head back home. We would like to take this time to reflect on an incredible year we’ve had at HPU Dining. One of the biggest highlights…
Fruity Pineapple Bowl Pop-Up
On Friday, at the Butterfly Cafe, HPU dining hosted a fruity pineapple bowl pop-up. This sample dish incorporated the sweet and acidic flavors of the pineapple fruit-filled within chicken and vegetables for all students to be able to…
Chef Nixon’s Sauce spices thing up at the Village Grille
On Wednesday, the Village Grille hosted a spicy sampling event featuring Chef Nixion’s new hot sauce. Students sampled the new hot sauce with their choice of boneless wing or cauliflower. Each wing was coated…
Annual Salad Jar Party Promotes Healthy Lifestyles
On Wednesday, HPU Dining hosted its annual Salad Jar Party. Each salad was made from scratch, with each student getting to choose which ingredients they want in their salad jars. This fun and healthy event allowed…
HPU Dining Celebrates its Students
Throughout the past week, HPU Dining celebrated its students with various events, tastings, and other enjoyable giveaways. HPU Dining and Harvest Table Culinary Group is here to serve all of our students, staff, and faculty and is committed…
Farm to Fork Dinners Continue to Wow Students
For the first time in the spring semester, HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was put on by the talented head chefs of the HPU dining program. Ten lucky students joined our chefs…
Village Grille puts a fresh take on student favorite’s
With the new semester at High Point University in full swing, students are happy to enjoy their favorite dining locations with their friends once again. One of these student favorite locations is the Village Grille located in Aldridge Village. Many…