News

Farm to Fork We had our first Farm to Fork event on campus for a small group of students while practicing social distancing safety measures. Students were served a plated dinner featuring local ingredients from Paradox Farms, Scott Farm, and Titan…


Cooking Up Brisket

The chefs are back for another cooking collaborative @ HPU.  This week, they demonstrated how to slow roast brisket.  The brisket recipe they made will be featured at The Point this fall as a limited time special.  Our retail restaurants…


Cooking Collaborative @ HPU

To stay connected with our guests this spring semester, our chefs crafted a fun interactive cooking series called the Cooking Collaborative @ HPU. The videos feature favorite dishes from High Point University’s campus restaurants.  Each week since April, our talented…


HPU Dining Chef’s Serve Up Some Competition

Family Weekend at High Point University is always an exciting time for families to come together and enjoy all that campus has to offer. This family weekend was a special one as our own in-house HPU dining chefs put their…


Students enjoy dessert tasting from Harvest Table Culinary Group Pastry Chefs

Students at High Point University had the unique opportunity to taste-test new and innovative desserts from many executive chefs from the Harvest Table Culinary Group. Days before the event took place, chefs who represented many schools within Harvest Table Culinary…


Students Sample Healthy Holiday Dishes

On Thursday, students stopped by and sampled some healthy holiday-themed food items created by our Executive Chef Brandon. HPU’s very own Dietitian, Allyson West explained that these different food options are a great and tasty way to substitute other holiday…


The Cafe gets into the Oktoberfest Spirit

This week, the Cafe said “Guten Tag” to Oktoberfest this week at the restaurant rotation station. Many different types of traditional German dishes were served to students such as Grilled Bratwurst, Beet Slaw, Bacon Apple Sauerkraut, and much more. Stay…


Fresh Produce Takeover Day 3: Heirloom Tomato Salad

It is Day 3 of our Produce Action Station and what better way to enjoy it than with an Heirloom Tomato Salad. This delightful salad truly exemplifies the fresh, high-quality local produce we offer on campus. These Tomato’s actually come…


Fresh Produce Takeover Day 2: Five Spice Veggie Quinoa Bowl

On Tuesday, HPU Dining continued its Produce Action Station program in Tuesday by serving a delicious Five Spice Veggie Quinoa Bowl. This option at the Cafe was a combination of fresh vegetables as well as locally sourced Sweet Potatoes which…


Fresh Produce Takeover Day 1: Eggplant Flatbread

On Monday, The Cafe began its Produce Action Station with a delicious Eggplant Parmesan Flatbread. The eggplants served at the action station came from Walnut Winds farm in Blairs, Virginia. Along with the fresh tomatoes, onions and parmesan cheese, this…