News
Chili Cookoff
Over Winter Family Weekend, we hosted our second annual Chili Cookoff, where five chefs from across campus brought their best scratch-made chili recipes to the table. Guests tasted, enjoyed, and cast their votes to crown the champion. Chef Steven…
Chef Highlights at HPU Dining
High Point University’s Dining Program prides itself on having a strong team dedicated to the art of cooking! Our culinary talent has a rich collective background in the art of creating delicious masterpieces. From places near and far,…
Spill the Tea with the RD
On April 18th, HPU Dining hosted our “Spill the Tea with the RD” event to introduce students to our Registered Dietitian, Rachel, and treat students to teas from our local partner Chad’s Chai located in Winston-Salem. The Afternoon…
Earth Day Expo at HPU
On Friday, April 28th Harvest Table Culinary Group participated in High Point University’s student-favorite event, the annual Earth Day Expo. This event was packed with fun & flavorful campus favorites with features from our local partners: Joyce Farms,…
Aramark ABC Day 2023 at HPU
Aramark Building Community Day is an annual opportunity for employees to give back to their community and have fun while doing it! For its 10th annual Global Day of Service, Aramark volunteers worked to benefit 140 community organizations…
This Fall in Dining
High Point University Dining worked diligently this summer on revamping menu concepts, sustainability efforts and Fall events in dining. Some notable dining locations on campus feature new menu offerings such as the Butterfly Café with “The Greek Gyro,” the return…
HPU Dining Chefs to take the Certified Executive Chef Practical
Our culinary team at High Point University Dining have been working on something exciting behind the scenes; Chef Rudisill, Chef Colunio, Chef Joy and Chef Dunbar are each working diligently on becoming a Certified Executive Chef® through the American Culinary…
“A Taste of Thanksgiving”
On Thursday, October 28th HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was done by the talented head chefs Brandon Rudisill and Jeremy Joy of the HPU dining program. Twelve lucky students joined our chefs…
The Tastes and Talents of the Year
As the school year wraps up and students begin to head back home. We would like to take this time to reflect on an incredible year we’ve had at HPU Dining. One of the biggest highlights…
Fruity Pineapple Bowl Pop-Up
On Friday, at the Butterfly Cafe, HPU dining hosted a fruity pineapple bowl pop-up. This sample dish incorporated the sweet and acidic flavors of the pineapple fruit-filled within chicken and vegetables for all students to be able to…