News

Farm to Fork Dinners Continue to Wow Students

For the first time in the spring semester, HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was put on by the talented head chefs of the HPU dining program. Ten lucky students joined our chefs…


Village Grille puts a fresh take on student favorite’s

With the new semester at High Point University in full swing, students are happy to enjoy their favorite dining locations with their friends once again. One of these student favorite locations is the Village Grille located in Aldridge Village. Many…


Gnam Gnam Cookies delight students

Throughout the previous semester, many of our students have enjoyed the variety of Gnam Gnam dessert options throughout campus at our dining events and even the Gnam Gnam gelato at the Butterfly Café. This semester, students have more…


Tim bakes a Student Favorite Event

HPU Dining always enjoys serving our students through our Pop-Up Events. On Wednesday, one of HPU student’s favorite events made its return to the Slane Student Center. HPU Dining’s own on-campus baker Tim made from scratch a variety of breads…


Bringing the Freshness of the Farm to your Fork

HPU Dining continues to deliver a memorable and extraordinary dining experience to its students through the art of culinary cuisine. In collaboration with local farms in the area, our chefs were able to tell a unique story at our Farm…


Keren Creates Captivating Cakes, Cupcakes, and Cookies

Do you have a special occasion coming up and want to celebrate with a sweet treat? Then Keren at HPU Catering has you covered. Keren Darden is one of our unique and talented pastry chefs at High Point University who…


Shaking up the beginning of the semester

On Monday, HPU students enjoyed a sweet treat in the Wanek Center. In honor of National Chocolate Milkshake Day, students had the opportunity to enjoy delicious freshly blended milkshakes. Not only did students enjoy a creamy chocolate milkshake,…


Purple Apron meal kits give students an extraordinary way to cook

High Point University Dining has unveiled a new meal kit option called the Purple Apron. The Purple Apron meal-kit found at the Market @ Wanek are meal kits consisting of various food items that students can make in…


Creating Engaging Food Experiences

We hosted our second Farm to Fork event for a small group of students on campus. Chef Jason brought unique and creative dishes made with ingredients from Lewis Farms, Brasstown Beef and Cottle Farms. We also served made from scratch…


Farm to Fork

We had our first Farm to Fork event on campus for a small group of students while practicing social distancing safety measures. Students were served a plated dinner featuring local ingredients from Paradox Farms, Scott Farm, and Titan Farm. Our Executive…