News

Karen Creates Captivating Cakes, Cupcakes, and Cookies

Do you have a special occasion coming up and want to celebrate with a sweet treat? Then Keren at HPU Catering has you covered. Keren Darden is one of our unique and talented pastry chefs at High Point University who…


Shaking up the beginning of the semester

On Monday, HPU students enjoyed a sweet treat in the Wanek Center. In honor of National Chocolate Milkshake Day, students had the opportunity to enjoy delicious freshly blended milkshakes. Not only did students enjoy a creamy chocolate milkshake,…


Purple Apron meal kits give students an extraordinary way to cook

High Point University Dining has unveiled a new meal kit option called the Purple Apron. The Purple Apron meal-kit found at the Market @ Wanek are meal kits consisting of various food items that students can make in…


Creating Engaging Food Experiences

We hosted our second Farm to Fork event for a small group of students on campus. Chef Jason brought unique and creative dishes made with ingredients from Lewis Farms, Brasstown Beef and Cottle Farms. We also served made from scratch…


Farm to Fork

We had our first Farm to Fork event on campus for a small group of students while practicing social distancing safety measures. Students were served a plated dinner featuring local ingredients from Paradox Farms, Scott Farm, and Titan Farm. Our Executive…


Cooking Up Brisket

The chefs are back for another cooking collaborative @ HPU.  This week, they demonstrated how to slow roast brisket.  The brisket recipe they made will be featured at The Point this fall as a limited time special.  Our retail restaurants…


Cooking Collaborative @ HPU

To stay connected with our guests this spring semester, our chefs crafted a fun interactive cooking series called the Cooking Collaborative @ HPU. The videos feature favorite dishes from High Point University’s campus restaurants.  Each week since April, our talented…


HPU Dining Chef’s Serve Up Some Competition

Family Weekend at High Point University is always an exciting time for families to come together and enjoy all that campus has to offer. This family weekend was a special one as our own in-house HPU dining chefs put their…


Students enjoy dessert tasting from Harvest Table Culinary Group Pastry Chefs

Students at High Point University had the unique opportunity to taste-test new and innovative desserts from many executive chefs from the Harvest Table Culinary Group. Days before the event took place, chefs who represented many schools within Harvest Table Culinary…


Students Sample Healthy Holiday Dishes

On Thursday, students stopped by and sampled some healthy holiday-themed food items created by our Executive Chef Brandon. HPU’s very own Dietitian, Allyson West explained that these different food options are a great and tasty way to substitute other holiday…