Chili Cookoff
Over Winter Family Weekend, we hosted our second annual Chili Cookoff, where five chefs from across campus brought their best scratch-made chili recipes to the table. Guests tasted, enjoyed, and cast their votes to crown the champion. Chef Steven defended his title with his smoked brisket chili!
Want to recreate your favorite chili at home? Click here to check out the recipes!
Chef John | Creamy Tasso Ham and Chorizo Chilli with Red Beans
Chef Reggie | Bison Birria Chili
Chef Jeremy | White Bean Chili
Chef Steven | Smoked Brisket Chili
Chef Zach | Smoked Ribeye