Meet Rachel, the Registered Dietitian with High Point Dining! She earned a Bachelor of Science in Nutrition from the University of North Carolina Greensboro, where she also completed her dietetic internship!

Rachel works closely with the culinary team and management staff to ensure there is a variety of
nutrient-dense choices available across campus every day. Healthy dining options are vital for overall well-being and nourishing the campus community is a top priority.

Rachel is available to provide guidance to ensure healthy eating as a lifestyle here on campus. Rachel can aid the campus with dietary allergies or preferences as well as provide individual and group nutrition tours to familiarize the campus community with the dining opportunities. Rachel will be providing specialized presentations and tabling events throughout the year to increase awareness between nutrition and healthy living.