upcoming dining events

“our guests are the best part of each day”

Our team jumps at any chance to hold a pop-up, station takeover or WOW event! We hold several dining events each month, whether it be testing new Plant Forward recipes and ingredients, or just something to brighten your day. We often host pop-ups all around campus (anywhere, anytime…seriously); wondering where we’ll be next? Check out our upcoming events below.

Loaded Hominy Bowl Takeover

Stop by The Farmers Market for lunch and try Chef Jordan’s loaded Hominy Bowls! These bowls will contain fried hominy, a choice between chorizo or vegan chorizo, topped with kale-jalapeno oil, cotija cheese, picked cilantro leaves, ancho crema and sweety drop peppers. You will not want to miss this delicious… Read More

Soup & Bread Bowls by the Fire

Stop by the Great Day Bakery fireplace from 12pm – 2 pm and try a variety of house made soups in a bread bowl! We will be featuring a local gnocchi from Drake’s Pasta to help celebrate National Chicken Noodle Soup Day along with a few others so there is… Read More

St. Patrick’s Day Celebrations

Happy St. Patrick’s Day! Stop by the Café for lunch to enjoy some St. Patrick’s Day classics like corned beef and shepherds pie and keep the celebration going by visiting the Farmers Market for dinner and enjoy similar house made dishes.
Healthy Hydration Station

Celebrate National Nutrition Month® by stopping by our Health & Wellbeing managers Healthy Hydration Station! Build your own infused water to-go packed with vitamins and nutrients from organic and local produce!      
Captain John Takeover

Stop by the Cafe for lunch to witness Captain John’s seafood takeover! Captain John, from Southern Breeze Seafood in Jacksonville, North Carolina, will be visiting the Cafe to feature local caught seafood for guests to enjoy!
Chef Ron Sushi Takeover

Did you get a chance to stop by Chef Ron’s Sushi takeover in the Farmers Market last semester? If not, no worries, he’s back! Make sure to stop by The Cafe during lunch to give his fresh rolled sushi a try and let us know how he is.
Fruity Charcuterie

Keep National Nutrition Month® going with our Fruity Charcuterie!   Our health & wellbeing manager will be featuring a variety of healthy snacks that you can enjoy while taking a pause picnic on the Promenade.
Khaman Dhokla Takeover

Stop by the Farmers Market to try a popular Indian Street food during lunch. This dish features a savory chickpea flour cake with curry leaves, sesame seeds, green chilis, and shaved coconut mint chutney.