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We expect our food to taste good, but we want it to do more than that. We want to know where it came from. How it’s made. Who prepared it. We want it to tell a story. We promise to share these authentic, personalized, and collaborative food stories with our guests.
Check out the exciting events happening on campus!
HPU Dining Chefs to take the Certiﬁed Executive Chef Practical
Our culinary team at High Point University Dining have been working on something exciting behind the scenes; Chef Rudisill, Chef Colunio, Chef Joy and Chef Dunbar are each working diligently on becoming a Certiﬁed Executive Chef® through the American Culinary…Read More