News

HPU Dining Chefs to take the Certified Executive Chef Practical

Our culinary team at High Point University Dining have been working on something exciting behind the scenes; Chef Rudisill, Chef Colunio, Chef Joy and Chef Dunbar are each working diligently on becoming a Certified Executive Chef® through the American Culinary…


The Tastes and Talents of the Year

As the school year wraps up and students begin to head back home. We would like to take this time to reflect on an incredible year we’ve had at HPU Dining. One of the biggest highlights…


Village Grille puts a fresh take on student favorite’s

With the new semester at High Point University in full swing, students are happy to enjoy their favorite dining locations with their friends once again. One of these student favorite locations is the Village Grille located in Aldridge Village. Many…


Gnam Gnam Cookies delight students

Throughout the previous semester, many of our students have enjoyed the variety of Gnam Gnam dessert options throughout campus at our dining events and even the Gnam Gnam gelato at the Butterfly Café. This semester, students have more…


Bringing the Freshness of the Farm to your Fork

HPU Dining continues to deliver a memorable and extraordinary dining experience to its students through the art of culinary cuisine. In collaboration with local farms in the area, our chefs were able to tell a unique story at our Farm…