News
“A Taste of Thanksgiving”
On Thursday, October 28th HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was done by the talented head chefs Brandon Rudisill and Jeremy Joy of the HPU dining program. Twelve lucky students joined our chefs…
Fruity Pineapple Bowl Pop-Up
On Friday, at the Butterfly Cafe, HPU dining hosted a fruity pineapple bowl pop-up. This sample dish incorporated the sweet and acidic flavors of the pineapple fruit-filled within chicken and vegetables for all students to be able to…
Chef Nixon’s Sauce spices thing up at the Village Grille
On Wednesday, the Village Grille hosted a spicy sampling event featuring Chef Nixion’s new hot sauce. Students sampled the new hot sauce with their choice of boneless wing or cauliflower. Each wing was coated…
HPU Dining Celebrates its Students
Throughout the past week, HPU Dining celebrated its students with various events, tastings, and other enjoyable giveaways. HPU Dining and Harvest Table Culinary Group is here to serve all of our students, staff, and faculty and is committed…
Farm to Fork Dinners Continue to Wow Students
For the first time in the spring semester, HPU dining hosted its student favorite, Farm to Fork dinner. This exclusive dinner was put on by the talented head chefs of the HPU dining program. Ten lucky students joined our chefs…
Tim bakes a Student Favorite Event
HPU Dining always enjoys serving our students through our Pop-Up Events. On Wednesday, one of HPU student’s favorite events made its return to the Slane Student Center. HPU Dining’s own on-campus baker Tim made from scratch a variety of breads…